Dr. Poon: My Italian Wedding Soup

Italian Wedding Soup




Ingredients:

• Water
• Low Sodium Chicken Broth
• Ground Turkey
• 1 Clove Garlic
• 2 Stalks Spring (Green) Onion
• Presidents Choice Sun Dried Tomato & Herb Seasoning
• 1 Bag Tofu Shirataki Fettuccine Noodles
• Black Pepper
• 1 Bunch Asparagus
• 1 Bag Bok Choy

Directions:

1. Add 8 Glasses of water and 3 Glasses Low Sodium Chicken broth to a soup pot. Turn on heat to medium.
2. In a bowl add ground turkey or chicken. Add in mined garlic and 2 tbsp sun dried tomato & herb seasoning. Mix together and shape into balls. At this point your water should be boiling. As you finish eat small shaped meat ball drop it into the pot.
3. Chop your asparagus, green onion and bok choy and add it into the pot.
4. In a separate pot please first rinse the noodles and then boil them for 5 - 10 minutes to remove odor. When ready drain and add to soup pot.
5. Add this point add your black pepper to taste.

On one of those days were you know it will be a long one make this humble soup. It certainly does taste like the real thing. With this one you will not be needing anything on the side except a nice coffee or tea afterwards.